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For many years after going vegan, it was tough attending thanksgiving dinners when the entire meal was prepared with some form of animal. The broth and creamy soups for the cornbread dressing to the stocks and animal fat for the collard greens and green beans. My daughter and I began preparing thanksgiving dinners that are totally plant-based and extremely delicious. From the side dishes to the desserts. — Gwendolyn J Randall

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